what college did mike chen youtuber go to
Mike Chen talks food, YouTube and traveling the world
The last time Mike Chen was in Pittsburgh, he was almost recruited into a cult at Steel City Comic Con.
"I was being recruited into [NVXIUM] while I was here for that comic con by Luke Skywalker'due south aunt. I am not kidding you one bit," Chen said.
Luckily, he did not autumn victim to NVXIUM — a pyramid scheme that recently made headlines when its founder was bedevilled of sex trafficking and conspiracy to commit forced labor — making his 2nd visit to Pittsburgh Tuesday nighttime possible. This time, he stood on stage in the William Pitt Union Assembly Room, speaking to about 120 college students about his life as a world-traveling, life-loving and food-eating YouTuber with 6.4 million subscribers across his eight channels.
The Pitt Asian Student Brotherhood was responsible for bringing in Chen, a Chinese-American YouTuber specializing in nutrient and travel vlogging known best for his aqueduct, strictlydumpling . Strictlydumpling follows Chen's journeys to different countries around the world and his explorations of the food scene in each respective place. From Taiwanese vii-Elevens to all-you-tin can-eat Brazilian steak barbecue in New York, proper noun a place and he'southward been to it, name a food and he's tried it.
The lecture began with Chen speaking nigh his life before YouTube fame. He spent his childhood living in diverse small, predominantly white towns throughout the Midwest. He had never thought virtually straying away from the comfortable bubble of his Midwestern being.
"I didn't want to get out. I wanted to stay in my lilliputian town, get married and take kids. I didn't want to go anywhere and was comfortable where I was," Chen said.
Fiddling by fiddling, this "uncomplicated life" programme changed. After graduating with a caste in bookkeeping from Truman Land University in Kirksville, Missouri, he moved to New York City to work for a nonprofit. According to Chen, almost a month subsequently he started working there, he received a special assignment in South Africa, some other giant step outside of his comfort zone.
Upon arriving, he felt very out of place, merely not for long.
"On day one I'm thinking, 'Man, what am I doing here? I'chiliad not used to this,'" Chen said. "On day 2 I got a prissy meal at the Holiday Inn I was staying at, then went out and explored Johannesburg and met some of the near amazing people."
While eating a safari steak sampler halfway through his trip, he realized how much he actually enjoyed traveling, exploring and, of course, trying new foods.
"It never occurred to me while I was in college and studying accounting that seeing the world was so great and that I could suspension through my comfort zone, go to places I never wanted to go to before and loving it. That was when I first realized I wanted to get out there and see the globe because it's non at all what you hear about from other people," he said.
Following Chen's lecture was a Q&A portion co-hosted by Albert Tanjaya, vice president of External Affairs for ASA, and Josh Lee, a junior biological sciences and economic science major and vice president of Internal Affairs for ASA.
The co-hosts began this portion of the evening past asking what motivated Chen to offset uploading videos to YouTube.
"I started out doing Chinese traditional cultural content on YouTube [about six years agone on a channel chosen Off the Great Wall ], so I wasn't always doing this. So one day I thought, 'I really want to eat and take people sentry me.' Is that weird?" he said with a express joy. "Then it just worked out and I was able to make a living off of it."
Chen then spoke about how he picks which place he wants to become side by side. Dissimilar his former condolement zone-dwelling cocky, he is very spontaneous when it comes to travel.
"I usually don't know where I'yard going until ii weeks before I leave," Chen said. "Is that how normal people do it?"
Audition members were invited to submit questions to Chen via Instagram and then called upon if their question was chosen. One audience member asked, "Which do you prefer, ramen or pho?" to which Chen replied, "Who do you love more than, mom or dad?" which caused the associates room to erupt in laughter.
Lee got a kick out of this response, likewise as Chen'southward demeanor throughout the whole event.
"Mike Chen was a phenomenal guest speaker. Not only did he tell his life experience through his career, but he also brought a telling story of his development that was relatable to the audience. His presentation was real and encapsulated the passion and joy he has in sharing his life," Lee said.
Sophomore linguistics major Maggie Ayers was also in attendance Tuesday dark. Ayers had no knowledge of Chen or his work prior to the outcome, merely nevertheless managed to have a skillful fourth dimension.
"I retrieve [Chen] has a large presence and was able to go along the attending of the crowd during the lecture. I liked how he cracked jokes with the audience too," she said. "I enjoyed listening to him discuss his past travels to different places that left a significant bear on on his life, every bit I personally believe that traveling tin broaden how people run across the world."
Source: https://pittnews.com/article/149887/arts-and-entertainment/mike-chen-talks-food-youtube-and-traveling-the-world/
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